BSc (Hons) International Hospitality and Management with Foundation Year

Course Overview

Welcome to Arden University's Bachelor of Science (Hons) in International Hospitality and Tourism Management with Foundation Year. If your ambition is to manage a hospitality venue, start a restaurant chain, or thrive in hospitality and tourism administration, this degree with a foundation year equips you with the necessary skills and knowledge for success in higher education. It's a great choice whether you've been away from formal studies for a while, or lack the qualifications for a standard university degree.

Our curriculum will provide you with a truly global education in this dynamic industry, giving you the confidence to work among cultures and establish worldwide connections in your career. You’ll learn cutting-edge industry insights and gain hands-on experience, setting you up for success after graduation.

The BSc (Hons) International Hospitality and Tourism Management with Foundation Year degree also focuses on sustainability and the integration of technology within the industry. You’ll gain a solid foundation in management fundamentals, learning the latest management theories and their real-world applications – vital for successful management careers in the sector. During Level 5 (Year 3) of your degree, you‘ll have an opportunity to undertake a work placement module so that you can gain real life, hands on experience in the hospitality sector.

As an Arden student you’ll also have access to the Arden Enterprise Incubator (AEI). Whether you’re an aspiring entrepreneur, already at the early stages of setting up your own business venture, or just looking to enhance your business acumen, the AEI programme will help you nurture an entrepreneurial mindset, innovate, and grow your business once it’s up and running. You’ll be able to join our community of entrepreneurs, industry experts, and experienced academics, as well as gaining access to a wealth of resources to aid you in the pursuit of your goals based on how far along you are on your business journey.

Course details and modules

Your course modules combine a foundation year followed by a full undergraduate qualification.

In the age of digital transformation, staying ahead requires a keen understanding of technology’s role in shaping the hospitality and tourism landscape. The BSc (Hons) International Hospitality and Tourism Management with Foundation Year at integrates technology seamlessly into the curriculum, ensuring that our graduates are not just familiar with the latest tools but are innovators in leveraging technology to enhance guest experiences, optimise operations, and drive sustainable practices.

From virtual reality simulations for hotel management to data analytics for tourism trends, students gain practical skills that align with the industry’s ever-evolving needs. This forward-thinking approach ensures that our graduates are not just job-seekers but industry leaders ready to shape the future of hospitality and tourism.

Modules

Foundation Year
  • Preparing for University Success (20 credits)
  • Exploring the Business Environment (20 credits)
  • Advancing your Academic Skills (20 credits)
  • Becoming an Effective Leader (20 credits)
  • Planning for Your Future Success (20 credits)
  • Investigation & Innovation Project  (20 credits)
Level 4
  • Academic & Professional Development for Hospitality & Tourism Managers (20 credits)
  • Managing People in Hospitality in Tourism (20 credits)
  • Finance for Hospitality and Tourism (20 credits)
  • Service Sector Marketing and Sales (20 credits)
  • Principles of Hospitality & Tourism Practice (20 credits)
  • Customer Service Management (20 credits)
Level 5
  • Core modules
  • Applied Hospitality and Tourism Intelligence (20 credits)
  • Hospitality Operations Management (20 credits)
  • International Destination Management (20 credits)
  • Hospitality Business Development (20 credits)
    Elective Modules: (Students to choose 40 credits worth of modules):
  • Professional Practice (Placement) (40 credits)
  • International Events Management (20 credits)
  • Digital and Social Media Marketing (20 credits)
Level 6
  • Innovation in Hospitality (20 credits)
  • Tourism Crisis Management (20 credits)
  • Tourism Trends & Futures (20 credits)
  • Independent Study (20 credits)
  • Hospitality Strategy (20 credits)
    Elective Modules: (choose a 20 credits module):
  • Project Management (Option) (20 credits)
  • Global Brand Management (20 credits)

Entry requirements

What you need to study with us

Our aim is to make learning as accessible as possible by ensuring that you can study your degree in a flexible and convenient way. That’s why we keep our requirements simple. All you need is a laptop or desktop PC (we recommend one running the latest version of Windows), and a good internet connection. Through ilearn, our online university campus in the cloud, you’ll be able to access your course calendar, support services, learning materials, and our online library containing thousands of ebooks, as well as tools for creating assignments, keeping notes, and collaborating with other students on your course.

Eligibility

To be eligible for the BSc (Hons) International Hospitality and Tourism Management with Foundation Year, you should normally have:

  • At least 3 x GCSEs or 45 credits at Level 2 or equivalent – if your qualifications are older than 3 years we would also ask to see a professional CV.
  • If you do not meet these requirements, you may be considered based on a minimum of 12 months of professional work experience evidenced with a CV and reference.

English proficiency

  • IELTS 6.0 or equivalent (no less than 5.5 in any element); or TOEFL iBT 80; or equivalent.
  • Alternatively, evidence you have previously studied in English, such as a letter to show that the Medium of Instruction was in English can be accepted.

We also offer an internal English test for applicants who are unable to provide the above evidence of English proficiency. 

Course fees and funding

Course fee breakdown

Course fees are not available yet.

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